3-Methoxybutanoic acid
Names and Identifiers of 3-Methoxybutanoic acid
CAS Number |
10024-70-1 |
|---|---|
EC Number |
233-028-9 |
MDL Number |
MFCD00029817 |
IUPAC Name |
3-methoxybutanoic acid |
InChI |
InChI=1S/C5H10O3/c1-4(8-2)3-5(6)7/h4H,3H2,1-2H3,(H,6,7) |
InChIKey |
MXJDPWXQIVDAPH-UHFFFAOYSA-N |
Canonical SMILES |
CC(CC(=O)O)OC |
UNSPSC Code |
12352100 |
Physical and chemical properties of 3-Methoxybutanoic acid
Acidity coefficient |
4.26±0.10(Predicted) |
|---|---|
Boiling Point |
193.8ºC at 760mmHg |
Density |
1.05g/cm3 |
Exact Mass |
118.06300 |
Flash Point |
78.6ºC |
Index of Refraction |
1.42 |
LogP |
0.49600 |
Melting Point |
12°C |
Molecular Formula |
C5H10O3 |
Molecular Weight |
118.13100 |
PSA |
46.53000 |
Storage condition |
2-8°C |
Vapour Pressure |
0.198mmHg at 25°C |
Safety Information of 3-Methoxybutanoic acid
Applications of 3-Methoxybutanoic acid
3-Methoxybutanoic acid has several applications across different fields:
- Flavoring Agent: It is used in the food industry as a flavoring agent due to its pleasant aroma and taste profile.
- Chemical Intermediate: The compound serves as an intermediate in the synthesis of pharmaceuticals and agrochemicals.
- Research Tool: In biochemical research, it is utilized to study metabolic pathways and enzyme activities.
Interaction Studies of 3-Methoxybutanoic acid
Research on interaction studies involving 3-methoxybutanoic acid suggests that it may interact with various enzymes and metabolic pathways. Its role as a substrate or product in enzymatic reactions highlights its importance in metabolism. Studies indicate that it can affect the activity of certain enzymes involved in fatty acid metabolism, potentially influencing metabolic rates and energy production.
Biological Activity of 3-Methoxybutanoic acid
3-Methoxybutanoic acid exhibits various biological activities. It has been studied for its potential role as a metabolite in human physiology. The compound is involved in metabolic pathways where it can be interconverted with other related compounds through enzymatic reactions mediated by alcohol dehydrogenase and aldehyde dehydrogenase. Additionally, it may have implications in flavor chemistry due to its presence in certain food products.
Physical sample testing spectrum (NMR) of 3-Methoxybutanoic acid
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