structure of RS-3-hydroxyphenylglycine ethyl ester

RS-3-hydroxyphenylglycine ethyl ester

CAS No.: 536754-45-7
M. Wt: 195.21
M. Fa: C10H13NO3
InChI Key: -

Names and Identifiers of RS-3-hydroxyphenylglycine ethyl ester

CAS Number

536754-45-7

IUPAC Name

ethyl 2-azanyl-2-(3-hydroxyphenyl)ethanoate

Canonical SMILES

CCOC(=O)C(C1=CC(=CC=C1)O)N

Physical and chemical properties of RS-3-hydroxyphenylglycine ethyl ester

Molecular Formula

C10H13NO3

Molecular Weight

195.21

Safety Information of RS-3-hydroxyphenylglycine ethyl ester

Pictograms

Signal Word

Warning

Safety Data Sheet

Supports customized editing of SDS information and downloading in PDF documents.

Applications of RS-3-hydroxyphenylglycine ethyl ester

Ethyl 2-amino-2-(3-hydroxyphenyl)acetate has various applications across multiple fields:

  • Chemistry: It serves as an intermediate in the synthesis of diverse organic compounds.
  • Biology: The compound is utilized as a building block for synthesizing biologically active molecules.
  • Industry: It finds use in producing fine chemicals and specialty materials, including pharmaceuticals and agrochemicals.

Interaction Studies of RS-3-hydroxyphenylglycine ethyl ester

Studies on ethyl 2-amino-2-(3-hydroxyphenyl)acetate have focused on its interaction with biological targets. The hydroxyphenyl group can participate in hydrogen bonding and π-π interactions, while the amino group can form ionic bonds with negatively charged sites on proteins or enzymes. These interactions may lead to various biological effects, influencing enzyme activity and receptor modulation.

Biological Activity of RS-3-hydroxyphenylglycine ethyl ester

Research indicates that ethyl 2-amino-2-(3-hydroxyphenyl)acetate exhibits promising biological activities. It has been studied for its potential antimicrobial and anti-inflammatory properties, making it a candidate for drug development. The mechanism of action involves interactions with specific molecular targets, where the amino and hydroxy groups facilitate hydrogen bonding and ionic interactions with proteins or enzymes, potentially modulating their activity.